Mushroom Sauce for Spaghetti
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Sauces and Marinades | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Mushroom Sauce for Spaghetti
Ingredients
- Onion - 2 heads
- Morels - 14.1 oz
- Salt - 1 teaspoon
- Basil - 2 teaspoons
- Cream 22% - 5 teaspoons
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Peel and finely chop the onion. Sauté in a pan.
Step 2
Slice the mushrooms and fry them in the pan until all the water evaporates.
Step 3
Add the spices and cream and cook until a thick sauce forms.
Step 4
Serve with spaghetti.
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