Mushroom Sauce with Brandy
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Sauces and Marinades | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Mushroom Sauce with Brandy
Ingredients
- Fresh Mushrooms - 8.8 oz
- Butter - 3.5 oz
- Brandy - 2 fl oz
- Corn Starch - 0.5 oz
- Water - 1 fl oz
- Cream - 4 fl oz
Step by Step guide
Step 1
Sauté the finely chopped mushrooms in butter. Cook for about 3 minutes.
Step 2
Add brandy or white wine.
Step 3
Add cornstarch mixed with water and cream. Heat and serve with chicken breasts.
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