Mushroom Sauce with Sour Cream and Herbes de Provence
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Sauces and Marinades | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Mushroom Sauce with Sour Cream and Herbes de Provence
Ingredients
- Pickled Chanterelles - 10 pieces
- Sour Cream - 3 tablespoons
- Salt - to taste
- Herbes de Provence - to taste
Step by Step guide
Step 1
Clean the mushrooms, chop them, and place them in a hot skillet.
Step 2
Sauté the mushrooms until they release their juices, then add the sour cream and salt.
Step 3
Sprinkle with herbs and continue cooking on low heat until thickened.
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