Mushroom-Stuffed Cutlets
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Mushroom-Stuffed Cutlets
Ingredients
- Onion - 4 pieces
- Lean Beef - 2 lbs
- Garlic - 2 cloves
- Champignons - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Breadcrumbs - 3.5 oz
- Chicken Egg - 2 pieces
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Chop the mushrooms and sauté them in vegetable oil until cooked through. Season with salt and pepper.
Step 2
Sauté the chopped onion until cooked through.
Step 3
Add onion, garlic, salt, pepper, and egg to the minced meat. Mix thoroughly.
Step 4
Shape the patties, placing a teaspoon of the prepared mushrooms inside each one. Roll them in breadcrumbs.
Step 5
Fry in a hot skillet.
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