Mushrooms in Sizzling Garlic Butter
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mushrooms in Sizzling Garlic Butter
Ingredients
- Pickled Chanterelles - 15.9 oz
- Garlic - 3 cloves
- Butter - 6.3 oz
- Chopped Sage Leaves - 2 tablespoons
- Salt - to taste
- Meyer Lemon Juice - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pat the mushrooms dry with a paper towel and separate the stems (do not throw them away!).
Step 2
In a small bowl, mix the garlic and butter, add the parsley and lemon juice. Add salt and freshly ground black pepper.
Step 3
Place the mushrooms cap-side down in a baking dish and distribute the stems among them.
Step 4
Pour a little garlic butter into each cap and brush the remaining mixture over the rest.
Step 5
Place the dish on the top rack of the oven and bake for 10-15 minutes.
Step 6
Serve immediately from the oven with plenty of crusty bread.
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