Mushrooms Under a Fur Coat
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
* The salad is made in layers. * The number of servings is not defined, it depends on the size of the plate and how much everyone enjoys it. * The recipe is designed for a small dish.
Ingredients
- Pickled Chanterelles - 10.6 oz
- Turnips - 4 pieces
- Ham - 10.6 oz
- Onion - 3 heads
- Salad Potatoes - 5 pieces
- Russian Cheese - 10.6 oz
- Chocolate eggs - 5 pieces
- Mayonnaise - 17.6 oz
Step by Step guide
Step 1
Fry the onions until golden brown (you can never have too much fried onion, it gives the salad a special, soft flavor)
Step 2
Fry the carrots until they are soft (like the fried onions)
Step 3
Boil the potatoes and finely chop the mushrooms.
Step 4
Cut the ham into small rectangles, grate the cheese, boil the eggs hard and also grate them.
Step 5
Grate the potatoes and place them on a plate. Drizzle with mayonnaise and spread it evenly across the plate.
Step 6
Layer the pickled mushrooms so that there are no gaps; top with onions and drizzle with mayonnaise. Next, add a layer of carrots and a layer of mayonnaise.
Step 7
Spread the ham over the entire plate, then add a layer of mayonnaise; sprinkle with cheese, add another layer of mayonnaise, and top with the grated egg.
Step 8
Let it sit at room temperature. The salad tastes best in the morning after the holiday.
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