Mushrooms with Chili, Ginger, and Soba Noodles

Main Dishes | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mushrooms with Chili, Ginger, and Soba Noodles

Ingredients

Soba Noodles - 8.8 oz
Mild Chili Spice - 1 piece
Vegetable Oil - 3 tablespoons
Grated Ginger Root - 2 tablespoons
Oyster Mushrooms - 4 pieces
Shimeji mushrooms - 4 pieces
Enoki mushrooms - 1 bunch
Chinese green beans - 1 bunch
Salt - ½ teaspoon
Sugar - 1 teaspoon
Peanut Sprouts - ¼ cup
Scallions - 4 stalks
Miso Paste - 20 fl oz
Cilantro - 2 stalks

Step by Step guide

Step 1

Cook the soba noodles in boiling water for 2-3 minutes until soft. Drain and rinse under cold water, then divide into 2 bowls.

Step 2

Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then add vegetable oil. Add the chopped chili and ginger and stir-fry for 15-20 seconds, then add all the chopped mushrooms and sliced Chinese cabbage. Sprinkle with salt and sugar and stir-fry for 2-3 minutes.

Step 3

Place the bean sprouts on the noodles, then arrange the mushrooms on top and pour hot miso soup over everything. Garnish with green onion and cilantro.