Mushrooms with Fried Eggs and Potatoes
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Mushrooms with Fried Eggs and Potatoes
Ingredients
- Fresh Mushrooms - 28.2 oz
- Onion - 2.6 oz
- Fat - 1.4 oz
- Sour Cream - 4.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Salad Potatoes - 28.2 oz
- Milk - 4 fl oz
- Chocolate eggs - 6 pieces
- Margarine - 0.7 oz
- Herbs - 1 bunch
Step by Step guide
Step 1
Chop the mushrooms, place them in a pot, add the fat, chopped onion, and simmer until cooked. Add a flour mixture, salt, and pepper, and bring to a boil. Stir in the sour cream and add dill, mixing well.
Step 2
Boil the potatoes and make mashed potatoes.
Step 3
Fry the eggs in a pan, place them on a round plate, top with the stewed mushrooms, and surround with mashed potatoes.
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