Mushrooms with Kamut, Tomatoes, and Tarragon
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Mushrooms with Kamut, Tomatoes, and Tarragon
Ingredients
- Spelt - 10.6 oz
- Olive Oil - 1 fl oz
- Royal Mushrooms - 8 pieces
- Tarragon - ½ bunches
- Tomatoes - 2 pieces
- Garlic - 4 cloves
- Butter - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the wheat in salted water until cooked. This will take about ten minutes.
Step 2
At the same time, you need to peel the tomatoes and remove their seeds. Cut the tomatoes into thin strips.
Step 3
Remove the stems and trim the gills from the mushrooms, finely chop them, and lightly sauté with minced garlic. Then, stuff the mushroom caps with the mixture of mushrooms and garlic, season with salt and pepper, and place in the oven for five minutes at 392°F.
Step 4
Combine the wheat with the tomatoes and tarragon leaves, season with salt and pepper, and serve alongside the baked mushroom caps.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.