Mushrooms with Sour Cream and Cheese
Main Dishes | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Mushrooms with Sour Cream and Cheese
Ingredients
- Morels - 7.1 oz
- Suluguni Cheese - 1.8 oz
- Serbian Bryndza cheese - 1.1 oz
- Watercress - 1 stalk
- Marinated cherries - 4 pieces
- Sour Cream - 1 tablespoon
- Garlic - 3 cloves
- Mayonnaise - 1 tablespoon
- Mushroom seasoning - 0.1 oz
- Butter - 0.7 oz
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Finely chop the garlic.
Step 2
Finely chop the tomatoes.
Step 3
Cut both cheeses into small cubes, combine with the tomatoes and garlic.
Step 4
Coarsely chop the mushrooms. Add 1/3 of the chopped watercress.
Step 5
In a skillet, heat the butter and olive oil.
Step 6
Add the mushrooms to the oil.
Step 7
Sauté the mushrooms over high heat for 3–4 minutes, then stir.
Step 8
After 2 minutes, reduce the heat and add the mayonnaise.
Step 9
Add the spices and reduce the heat to medium. Sauté, stirring, for 3–4 minutes.
Step 10
Add the sour cream. Mix well.
Step 11
After 1 minute, add the cheese and vegetable mixture. Stir and simmer for another 3–4 minutes.
Step 12
Transfer to a plate, garnish with the remaining watercress, and serve.
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