Mushrooms with Spinach in Cream Sauce
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
This sauce is great as a standalone dish or as a side for meat dishes. It is prepared very quickly and easily. If you prefer to keep the sauce liquid, simply do not add flour.
Ingredients
- Morels - 17.6 oz
- Spinach - 8.8 oz
- Cream 22% - 10 fl oz
- Salt - 1 teaspoon
- Vegetable Oil - 1 fl oz
- Wheat Flour - 1 tablespoon
- Herbes de Provence - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash the mushrooms.
Step 3
Cut them into quarters.
Step 4
Pour oil into the skillet.
Step 5
Add the mushrooms.
Step 6
Season with salt.
Step 7
Add the Herbes de Provence.
Step 8
Stir and cook for about 5 minutes.
Step 9
Add the spinach.
Step 10
Stir and cook for another 3 minutes.
Step 11
Add the cream and bring to a boil.
Step 12
Then add the flour, spreading it over the surface.
Step 13
Mix everything and cook for 3 minutes until thickened, stirring continuously.
Step 14
Serve the finished mushroom sauce.
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