Musketeer Sauce
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Sauces and Marinades | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Musketeer Sauce
Ingredients
- Whole egg - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Malt Vinegar - 1 tablespoon
- Olive Oil - 17 fl oz
- Shallot - 3 pieces
- Dry White Wine - 3 fl oz
- Scallions - 0.5 oz
- Cayenne Pepper - to taste
Step by Step guide
Step 1
Prepare 500 milliliters of mayonnaise.
Step 2
Boil 2-3 shallots in 100 milliliters of white wine until the liquid evaporates almost completely, then chop the cooled shallots and add them to the mayonnaise.
Step 3
Also add 1 teaspoon of chopped green onion and a little cayenne pepper.
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