Mussel and Bacon Salad
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
Mussel and Bacon Salad
Ingredients
- Mussels - 8.8 oz
- Bacon - 7.1 oz
- Onion - 1 piece
- Herbs - 1 bunch
- Gherkins - 3.5 oz
- Dry White Wine - 2 fl oz
- Mayonnaise - 2 tablespoons
- Poppy seed paste - 2 teaspoons
- Cream 22% - 1.8 oz
- Eel - to taste
- Salt - to taste
- Rosemary - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Thaw the mussels and remove the shells.
Step 2
Dice the onion and sauté until soft.
Step 3
Add the mussels to the onion and fry for another 2–3 minutes. Then pour in the dry white wine, add the rosemary leaves, and simmer covered for 10–15 minutes.
Step 4
Remove the pan from heat, discard the rosemary leaves and excess liquid. Mix the diced bacon, chopped gherkins, finely chopped herbs with the sautéed mussels and onion. Season with salt.
Step 5
Prepare the sauce: mix the mayonnaise with the poppy seeds and cream. On a plate, arrange the lettuce leaves, mound the salad on top, and drizzle with the sauce.
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