Mussel and Mushroom Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book 'Seafood Made Easy'.
Ingredients
- Canned Truffles - 1 can
- Fresh Mushrooms - 8.8 oz
- Salad Potatoes - 6 pieces
- Celery salt - 1 piece
- Mayonnaise - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the fresh mushrooms, potatoes, and celery root separately.
Step 2
Drain, cool, and cut into cubes.
Step 3
Add the can of mussels.
Step 4
Mix everything well, season with salt, and dress with mayonnaise.
Step 5
If using fresh mussels, bring the shells to a boil in a small amount of salted water until they open, and remove the contents.
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