Mussel Patties
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Mussels - 10.6 oz
- Ground Breadcrumbs - 2.8 oz
- Onion - 2 pieces
- Chicken Egg - 1 piece
- Vegetable Oil - 3 tablespoons
- Parsley - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the mussels.
Step 2
Chop the onion and sauté it.
Step 3
Pass the boiled mussels with soaked breadcrumbs through a meat grinder, add the sautéed onion, egg, salt, and pepper.
Step 4
Shape the mixture into patties and fry them in vegetable oil.
Step 5
Serve with mashed potatoes, buckwheat porridge, or stewed cabbage, sprinkle the mussels with chopped parsley and drizzle with oil.
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