Mussel Salad with Cheese and Grapes
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
6
Description
Mussel Salad with Cheese and Grapes
Ingredients
- Yakiniku sauce - 3 tablespoons
- Dried Rosemary - a pinch
- Mussels - 17.6 oz
- Pizza Mozzarella Cheese - 7.1 oz
- Grapefruits - 3.5 oz
- Natural Yogurt - 3 tablespoons
- Flaxseeds - 1 teaspoon
- Pumpkin seed oil - 1 teaspoon
Step by Step guide
Step 1
Mix the teriyaki sauce and dried rosemary.
Step 2
Place the mussels in a baking dish and add the sauce with rosemary.
Step 3
Put in an oven preheated to 356°F for 20 minutes.
Step 4
Slice the cheese into rounds 0.5 cm thick.
Step 5
Wash the grapes and cut them in half, removing the seeds.
Step 6
Finely chop the mussel meat.
Step 7
Arrange the cheese on a serving platter, then layer the mussel meat on top.
Step 8
Dress the mussel meat with Greek yogurt.
Step 9
Top with cheese rounds and then add the grapes.
Step 10
Garnish with a mixture of flax seeds and pumpkin seeds.
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