Mussel Salad with Nuts and Apples
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Salads | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mussel Salad with Nuts and Apples
Ingredients
- Mussels - 17.6 oz
- Mayonnaise - 7.1 oz
- Walnuts - 2.3 oz
- Lemon - ½ piece
- Apple - 2 pieces
- Ground dried cherries - 3.5 oz
- Chopped Sage Leaves - 1 tablespoon
Step by Step guide
Step 1
Boil and chop the mussels, then cool them.
Step 2
Chop the walnuts.
Step 3
Sauté the peeled apples. Pass through a sieve.
Step 4
Mix all the ingredients and dress with mayonnaise, stir, and garnish with herbs, cherries, and lemon slices.
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