Mussel Stew
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Mussels - 10.6 oz
- Milk - 8 fl oz
- Onion - 4 pieces
- Passata Tomato Sauce - 2 tablespoons
- Fish Oil - 2 tablespoons
- Spices - to taste
- Ground Black Pepper - to taste
- Bay leaf - to taste
- Wheat Flour - to taste
- Garlic - 2 cloves
- Herbs - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the mussels for 15–20 minutes in milk with chopped onion (3–4 pieces), allspice, and bay leaf.
Step 2
Then cut them in half, sprinkle with salt and pepper, coat in flour, and fry.
Step 3
At the end of frying, add 1 onion (finely chopped), tomato paste diluted with broth, crushed garlic, and herbs.
Step 4
Bring to a boil and simmer for 5–7 minutes.
Step 5
Serve with fried potatoes and parsley.
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