Mussels Baked with Tomatoes, Cheese, and Onions
Main Dishes | Mediterranean cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Cooking time should be adjusted based on the characteristics of your oven.
Ingredients
- Mussels - 14.1 oz
- Tomatoes - 2 pieces
- Cheese Spread - 3.5 oz
- Onion - 1 piece
- Salt - to taste
- Lemon - 1 piece
- Dry White Wine - 1 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Marinate the mussels for 10 minutes in wine and lemon juice; add salt and pepper to taste.
Step 2
Slice the onion and tomatoes into rounds, and grate the cheese.
Step 3
Skewer the marinated mussels onto wooden skewers.
Step 4
Place foil on a baking sheet (considering that the mussels will need to be wrapped), and layer the mussels and prepared vegetables. Sprinkle with cheese.
Step 5
Completely wrap in foil and place in a preheated oven at 356°F for 15–20 minutes.
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