Mussels in Coconut Milk

Description

If the mussels are uncleaned, soak them in salted water for 1-1.5 hours to allow them to absorb water and clean out sand and dirt.

Ingredients

• Pasta shells - 4 lbs
• Onion - ½ heads
• Celery stalk - ¼ pieces
• Leek - ½ pieces
• Lemongrass - 1 stalk
• Coconut Milk - 17 fl oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely chop the vegetables. For the leek, use half of the white part of the stalk.

Step 2

Place the mussels in a deep pot, layer the vegetables on top, season with salt and pepper, and pour in the coconut milk.

Step 3

Place on high heat for 5 minutes, remove from heat, cover the pot with a lid, and shake well to combine all the ingredients.

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