Mussels in Garlic Cream Sauce

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Mussels are best served with pasta or rice. The calorie content of the cooked mussels in cream sauce according to this recipe is 115 kcal per 100 grams.

Ingredients

Frozen White Mushrooms - 17.6 oz
10% cream - 7 fl oz
Butter - 1.1 oz
Garlic - to taste
Herbes de Provence - to taste

Step by Step guide

Step 1

Peel the garlic and finely chop it.

Step 2

Melt the butter in a skillet and add finely chopped garlic. Reduce the heat and sauté for 1 minute — it's very important not to let the garlic burn.

Step 3

Place the thawed mussels in a pan to simmer with garlic. Season with pepper and add a blend of French herbs.

Step 4

After 7–8 minutes, pour in the cream and continue to simmer the mussels until the cream thickens. If the cream doesn't thicken after a while, you can add a little bit of flour.