Mussels in Thai Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Mussels in Thai Sauce
Ingredients
- Pasta shells - 2 lbs
- Coconut Milk - 1 qt
- Mild Chili Spice - 1 piece
- Chopped Sage Leaves - to taste
- Ginger - to taste
- Lemongrass - 0.1 oz
Step by Step guide
Step 1
Pour the coconut milk into a pot and add the lemongrass, chili pepper, and ginger. Bring to a boil.
Step 2
Meanwhile, clean the mussels and add them to the boiling milk, then cover with a lid.
Step 3
Cook until the shells open (about 3–5 minutes). Serve with chopped parsley and white bread or a baguette.
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