Mussels Marinara with Linguine Pasta
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Mussels Marinara with Linguine Pasta
Ingredients
- Pasta shells - 4 lbs
- Tomatoes - 14.1 oz
- Green Tagliatelle Pasta - 14.1 oz
- Dry White Wine - 3 fl oz
- Onion - 1 piece
- Chopped Sage Leaves - 2.6 oz
- Garlic - 3 cloves
- Olive Oil - 1 fl oz
- Basil - 1.1 oz
- Bay leaf - 2 pieces
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a large pot, heat the oil over medium heat.
Step 2
Add the onion and garlic, sauté for 3 minutes.
Step 3
Add the tomatoes and the remaining ingredients, except for the herbs. Cook for another 5 minutes. Then add the mussels.
Step 4
Cover with a lid and cook for 10 minutes until the shells open.
Step 5
Meanwhile, boil the linguine pasta.
Step 6
Using a slotted spoon, transfer the mussels to serving deep plates over the pasta. Drizzle with the sauce in which the mussels were cooked.
Step 7
Top with basil and parsley.
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