Mussels with Garlic Sauce
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from a book titled 'Seafood. Very Simple'.
Ingredients
- Wheat Flour - 2 tablespoons
- Butter - 2 tablespoons
- Garlic - 4 cloves
- Whole egg - 1 piece
- Lemon - 1 piece
- Parsley - to taste
- Mussels - to taste
Step by Step guide
Step 1
Rinse the mussels well, place them in a pot, cover with cold water, and slowly heat over the fire until the shells open and the meat becomes tender.
Step 2
Drain the water and remove one of the shells.
Step 3
Arrange the mussels on a warmed dish with the remaining shell facing up.
Step 4
Sauté the flour with the butter and dilute with a glass of the broth in which the mussels were cooked.
Step 5
Season with crushed garlic.
Step 6
Remove the sauce from the heat and stir in the egg yolk and lemon juice.
Step 7
Pour the sauce over the mussels and sprinkle with finely chopped parsley.
Step 8
Serve warm.
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