Mussels with Sauce and Homemade Chips

Main Dishes | European cuisine

⏳ Time

55 minutes

🥕 Ingredients

🍽️ Servings

Description

Mussels with Sauce and Homemade Chips

Ingredients

Olive Oil - 1 tablespoon
Scallions - 2 stalks
Garlic - 2 cloves
Dry White Wine - 20 fl oz
Parsley - to taste
Pasta shells - 4 lbs
Crème fraîche - 3 tablespoons
Salad Potatoes - 4 pieces
Ocean salt - to taste
Safflower Oil - 4 tablespoons
Fresh Rose Hips - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Without peeling the potatoes, cut them into small wedges and place them on a baking sheet, drizzle with olive oil, sprinkle with salt, and toss. Place in the oven for 40 minutes until golden brown, stirring occasionally.

Step 2

Meanwhile, heat the sunflower oil in a large skillet and sauté the finely chopped green onions and minced garlic for 10 minutes, add the wine and a few sprigs of parsley, bring to a boil, reduce the heat, and add the mussels. Cover with a lid. Cook for 5 minutes until the shells open, discarding any that do not open.

Step 3

Transfer to a colander to drain excess liquid into a bowl. Pour the liquid into a clean skillet, bring to a boil, and simmer until reduced by half. Lower the heat and add the crème fraîche, salt, and spices.