Mustard-Balsamic Vinaigrette
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Sauces and Marinades | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Mustard-Balsamic Vinaigrette
Ingredients
- Olive Oil - 2 fl oz
- Vegetable Oil - 2 fl oz
- Balsamic Vinegar - 4 fl oz
- Mustard Greens - 2 tablespoons
- Maple syrup - 1 tablespoon
- Kalamata olives - 12 pieces
- Fresh basil leaves - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a jar with a lid, combine the vinegar, olive oil, canola oil, mustard, finely chopped olives, maple syrup, and basil.
Step 2
Seal the jar and shake well.
Step 3
Add salt and pepper to taste.
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