Mustard Chicken
Main Dishes | European cuisine
⏳ Time
30 minutes + 12 hours
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe by John Smith from a local American restaurant.
Ingredients
- Chicken Thighs - 8.8 oz
- Mustard Greens - 0.7 oz
- Natural Yogurt - 1.1 oz
- Lemon - 1 piece
- Salt - 0.2 oz
Step by Step guide
Step 1
Use a fine grater to zest the lemon. The zest will be part of the marinade for the chicken, and you can use the lemon to make lemonade, for example.
Step 10
Serve with potatoes or another side dish.
Step 2
Place the yogurt in a shallow bowl.
Step 3
Add the zest and sweet mustard to the yogurt.
Step 4
Season the resulting marinade with salt and mix well.
Step 5
Brush the chicken thigh with the marinade.
Step 6
Place the chicken in the refrigerator to marinate for 12 hours.
Step 7
Preheat the grill.
Step 8
Sear the chicken skin-side down.
Step 9
When the skin forms a crust, flip the chicken to the other side.
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