Mustard Chicken
Main Dishes | European cuisine
⏳ Time
30 minutes + 12 hours
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe by John Smith from a local American restaurant.
Ingredients
- Chicken Thighs - 8.8 oz
- Mustard Greens - 0.7 oz
- Natural Yogurt - 1.1 oz
- Lemon - 1 piece
- Salt - 0.2 oz
Step by Step guide
Step 1
Use a fine grater to zest the lemon. The zest will be part of the marinade for the chicken, and you can use the lemon to make lemonade, for example.
Step 2
Place the yogurt in a shallow bowl.
Step 3
Add the zest and sweet mustard to the yogurt.
Step 4
Season the resulting marinade with salt and mix well.
Step 5
Brush the chicken thigh with the marinade.
Step 6
Place the chicken in the refrigerator to marinate for 12 hours.
Step 7
Preheat the grill.
Step 8
Sear the chicken skin-side down.
Step 9
When the skin forms a crust, flip the chicken to the other side.
Step 10
Serve with potatoes or another side dish.
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