Mustard, Crème Fraîche, and White Wine Sauce
0
0
Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This sauce pairs well with meat or fish dishes.
Ingredients
- Dijon Mustard - 6 teaspoons
- Dry White Wine - 8 fl oz
- Crème fraîche - 3 tablespoons
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a well-heated skillet, add the mustard and pour in the wine, allowing the excess liquid to evaporate, then add the crème fraîche or substitute it with sour cream.
Step 3
Bring to a boil and simmer on low heat for 7-8 minutes until the sauce reaches a creamy consistency.
Step 4
If desired, add a bit of chopped parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.