Mustard in Cucumber Brine
0
0
Sauces and Marinades | German cuisine
⏳ Time
9 hours
🥕 Ingredients
3
🍽️ Servings
12
Description
Mustard in Cucumber Brine
Ingredients
- Mustard Greens - 4 fl oz
- Honey - 0 fl oz
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
In a jar or bowl, pour in the dry mustard and dilute it with cucumber brine (or cabbage or tomato brine) to the desired consistency. Add honey.
Step 2
Seal the jar (if prepared in a bowl, transfer to a jar and close tightly with a lid). Place in a warm place for 8–9 hours.
Step 3
After 8–9 hours, open the jar; if there is excess liquid, drain it and add vegetable oil, then place in the refrigerator.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.