Mustard Salad Dressing
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Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Store in the refrigerator for 5–6 days in a tightly sealed jar. Be sure to shake well before each use (don't ignore this tip!).
Ingredients
- Meyer Lemon Juice - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Honey - 1 tablespoon
- Olive Oil - 6 teaspoons
- Champagne Vinegar - 1 tablespoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Layer all the ingredients one by one into a small jar (or a bottle with a wide mouth if you're cooking for a larger family) with a tightly sealed lid, close it, and shake vigorously until you achieve a beautiful, smooth consistency with visible mustard seeds.
Step 2
Dress the salad.
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