Mustard Sauce for Chicken
Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
I often couldn't find the right fat content in cream, and I assure you, 20% will also work if you can't find the fatty ones as per the recipe. I make chicken broth from a bouillon cube. Optionally, you can add spices for chicken; curry seasoning beautifully colors the sauce.
Ingredients
- Dijon Mustard - 1 tablespoon
- 10% cream - 10 fl oz
- Chicken Broth - 2 tablespoons
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
For the sauce, mix the cream with the chicken broth and reduce the mixture to a thick syrup consistency.
Step 2
Season with salt and pepper, add the mustard, and immediately remove from heat.
Step 3
Pour the finished sauce over hot chicken.
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