Mustard Sauce with Capers
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Sauces and Marinades | Georgian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve the sauce with cold fish such as sturgeon, pike, salmon, and others, as well as with fish canned in its own juice.
Ingredients
- Egg white - 2 pieces
- Mustard Greens - ½ tablespoon
- Vinegar essence - 4 tablespoons
- Vegetable Oil - 2 tablespoons
- Capers - 1 tablespoon
- Sugar - ½ teaspoon
Step by Step guide
Step 1
Pass the yolks of the boiled eggs through a sieve and thoroughly mash them with mustard, sugar, and salt, gradually adding vegetable oil. Then dilute with vinegar.
Step 2
Add capers and finely chopped egg whites to the prepared sauce.
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