Mustard, Sour Cream, and White Wine Sauce
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve hot with meat or fish.
Ingredients
- Dijon Mustard - 6 tablespoons
- Sour Cream - 3 tablespoons
- Salt - a pinch
- Ground Black Pepper - a pinch
- Chopped Sage Leaves - 1 tablespoon
- Dry White Wine - 8 fl oz
Step by Step guide
Step 1
Place a skillet over high heat.
Step 2
Once it is well heated, add the mustard and white wine.
Step 3
Let them simmer for a minute to evaporate excess liquid, then add the sour cream.
Step 4
Bring to a boil and cook on low heat for 7–8 minutes until the sauce reaches the desired consistency—it should resemble low-fat cream.
Step 5
Add salt, pepper, and parsley.
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