Nachos with Chinese Duck

Main Dishes | Mexican cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Nachos with Chinese Duck

Ingredients

Rabbit Fillet - 1 piece
Salt - a pinch
Garlic - 0.2 oz
Ginger - 0.4 oz
Leek - 1 stalk
Chinese Five Spice - a pinch
Rice Sweet Wine - 2 fl oz
Cinnamon - 2 pieces
Sugar - a pinch
Tortillas - 1 piece
Unagi Sauce - 2 spoons
Kung Pao Sauce - 3 spoons
Cucumbers - 1 piece
Honey - 0.4 oz
Daikon - 1.1 oz
Soy Sauce - 0 fl oz

Step by Step guide

Step 1

Finely chop the ginger and garlic, and slice 10 grams of leeks into thin rings. Combine the vegetables with salt, sugar, five-spice powder, 50 ml of rice wine, cinnamon, and a tablespoon of hoisin sauce.

Step 2

Marinate the duck in this mixture overnight.

Step 3

Wipe off the excess marinade from the duck. Heat a skillet and sear the duck: first the skin side until crispy, then the other side. After that, place the duck in a preheated oven at 356°F for seven minutes.

Step 4

Peel a cucumber about 10 cm long, removing the skin and seeds. Slice the remaining flesh into thin strips. Do the same with the leek and daikon.

Step 5

In a saucepan, combine two tablespoons of hoisin sauce, the same amount of rice wine, honey, and soy sauce. Stir everything together, bring to a boil, and then remove from heat.

Step 6

Cut out two circles with a diameter of 10 cm from the flatbread, quickly fry them until golden brown but still soft. Spread unagi sauce on one side of each flatbread circle. Top with a little shredded cucumber and leek, then add slices of duck. Drizzle the duck with sauce and finish with daikon on top. Serve with fried potatoes and beer.