Napoli Sauce
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Sauces and Marinades | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Red. A basic sauce of Italian cuisine.
Ingredients
- Garlic - 1.8 oz
- Carrot - 7.1 oz
- Leek - 7.1 oz
- Onion - 7.1 oz
- Celery salt - 7.1 oz
- Sugar - 0.7 oz
- Salt - 0.4 oz
- Basil - 1.8 oz
- Crushed Tomatoes in Their Own Juice - 79.4 oz
Step by Step guide
Step 1
Chop the garlic, carrot, celery root, leek, and onion into strips and sauté.
Step 2
Add the peeled tomatoes. Simmer. Reduce by 30%.
Step 3
Pass through a fine sieve.
Step 4
Bring to a boil again, add basil, and adjust the taste with salt and sugar.
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