Nasi Dagang

Main Dishes | Chinese cuisine

⏳ Time

30 minutes + 20 minutes

🥕 Ingredients

🍽️ Servings

Description

In Asia, calamansi, also known as musky lime, is used instead of lemon in this case.

Ingredients

Smoked haddock fillet - 7.1 oz
Banana Leaves - 1.8 oz
Galangal - 0.7 oz
Peppermint leaves - 0.2 oz
Passata Tomato Sauce - 0.7 oz
Barbecue sauce - 0.7 oz
Lemongrass - 0.3 oz
Vegetable Oil - ½ spoons
Mild Chili Spice - 0.6 oz
Garlic - 2 cloves
Onion - 0.4 oz
Meyer Lemon Juice - 0 fl oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Marinate the fish for twenty to thirty minutes using lemon juice, black pepper, and salt.

Step 2

Wrap the pieces of salmon in banana leaves and grill until semi-cooked.

Step 3

Sauté the chopped onion, garlic, and galangal, then add the tomato sauce, curry sauce, and salmon. Pour in 100 ml of water, reduce the heat, and cook for ten minutes. At the end, add the lemongrass and lime leaves, and remove from heat after a couple of minutes.