Nasi Goreng

Main Dishes | Indonesian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Nasi Goreng

Ingredients

Farm fresh eggs - 2 pieces
Garlic - 3 cloves
Vegetable Oil - 4 tablespoons
Onion - 1 head
Mild Chili Spice - 2 pieces
Shrimp - 1 teaspoon
Coriander essential oil - 1 teaspoon
Sugar - ½ teaspoon
Shrimp - 14.1 oz
Pork tenderloin - 7.1 oz
Long-Grain Rice - 7.1 oz
Soy Sauce - 3 tablespoons
Scallions - 4 stalks
Eel - ½ piece
Courgette - 1 piece

Step by Step guide

Step 1

Beat the eggs with 0.25 teaspoon of salt. Heat a skillet and lightly grease it with vegetable oil. Pour a quarter of the egg mixture into the skillet and cook for 1–2 minutes over medium heat. Flip the omelet and fry for another 30 seconds. Transfer the omelet to a plate and repeat with the remaining mixture. Once the omelets cool, roll them up and slice into strips.

Step 2

Combine the minced garlic, chopped onion, chili, shrimp paste, coriander, and sugar. Transfer to a blender and blend into a paste.

Step 3

Heat 1–2 tablespoons of vegetable oil in a wok. Add the paste and cook over high heat for 1 minute. Add the shrimp and sliced meat. Stir-fry for 2–3 minutes.

Step 4

Cook the rice, drain, and cool. In the wok, pour in the remaining oil and add the cold rice. Stir-fry until heated through, then add soy sauce and chopped green onion, stir-frying for another minute.

Step 5

On the edges of a large plate, arrange the sliced lettuce. In the center, place the rice, then the meat with shrimp, and top with the omelet and sliced cucumber. Serve immediately.