Navaga Stewed in Sour Cream

Description

Navaga stewed in sour cream.

Ingredients

• Navaga - 21.2 oz
• Onion - 3 heads
• Carrot - 2 pieces
• Wheat Flour - to taste
• 20% Sour Cream - 8.8 oz
• Vegetable Oil - 1 fl oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Rinse the navaga under running water, remove the head, tail, and fins, and clean out the insides. If the navaga is large, cut it into portion-sized pieces; if it is small, leave it whole.

Step 2

Coat the fish in a mixture of flour, salt, and pepper, and fry on both sides until golden brown.

Step 3

Slice the onion into half rings and grate the carrot using a large grater. Sauté the vegetables until they are halfway cooked.

Step 4

Place the navaga in a baking dish, layer the vegetables on top, and then add the sour cream. Season with salt and pepper to taste. Put it in a preheated oven at 356°F and bake for about 30 minutes. Garnish the finished dish with parsley.

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