Navy-Style Pasta with Ground Beef
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
You can add Greek spices.
Ingredients
- Pasta (corkscrew) - 3.5 oz
- Onion - 2.1 oz
- Vegetable Oil - 1 fl oz
- Apple Wine - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Beef - 5.3 oz
Step by Step guide
Step 1
Boil the pasta.
Step 2
Prepare the filling: pass the beef through a meat grinder.
Step 3
Sauté the minced meat with onions, add white wine, and simmer. Season with salt and pepper to taste.
Step 4
Mix the cooked filling with the pasta and serve.
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