Navy-style Pasta with Juicy Ground Meat
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Navy-style pasta with juicy ground meat
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Veal Mince - 21.2 oz
- Onion - 1 head
- Garlic - 2 cloves
- Passata Tomato Sauce - 2 spoons
- Vegetable Oil - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion and garlic. In a skillet, heat the oil and sauté the vegetables. Add the minced meat and cook for 10–12 minutes, breaking apart any lumps with a spatula.
Step 2
Add tomato paste to the minced meat and vegetables, stir well, and heat for 2 minutes.
Step 3
Pour in 0.5 cups of hot water, season with salt and pepper to taste, and simmer for 5 minutes.
Step 4
While preparing the sauce, cook the pasta according to the instructions on the package. Then add it to the skillet with the ground meat and cook everything together for 5 minutes.
Step 5
Before serving, you can sprinkle with grated cheese and fresh herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.