Navy-Style Stew
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
13
🍽️ Servings
6
Description
Navy-Style Stew
Ingredients
- Veal Tenderloin - 8 pieces
- Salad Potatoes - 10 pieces
- Spanish onions - 3 pieces
- Vegetable Oil - 1 tablespoon
- Salt - to taste
- Green peppercorns - 5 pieces
- Thyme - 1 teaspoon
- Bay leaf - 2 pieces
- Water - 17 fl oz
- Bouillon cube - 1 piece
- Chopped Sage Leaves - to taste
- Yellow Beets - to taste
- Pickles - to taste
Step by Step guide
Step 1
Tenderize the meat and cut it into pieces. Peel the potatoes and slice them.
Step 2
Peel and chop the onions, sauté until golden brown. Add the meat and lightly brown it. Pour water into the pan, then strain the resulting meat broth into a pot. Layer the potatoes, meat, and onions in the pot, with potatoes as the bottom and top layers. Season each layer with salt and pepper. Add thyme and bay leaves.
Step 3
Pour the broth over the stew so that it slightly covers the top layer.
Step 4
Place on the heat and bring to a boil, then let simmer on low heat for 40-60 minutes until the meat is tender.
Step 5
Sprinkle with parsley and serve directly from the pot. Serve with beets and pickles.
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