Neapolitan Pizza with Fresh Tomatoes
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Neapolitan pizza with fresh tomatoes.
Ingredients
- Tomatoes - 3 pieces
- Wheat Flour - 8.8 oz
- Milk - 7 fl oz
- Dry yeast - 0.4 oz
- Garlic - 2 cloves
- Herbs - 1.8 oz
- Melted Cheese - 5.3 oz
Step by Step guide
Step 1
Knead the pizza dough and let it rest in a warm place for 40 minutes.
Step 2
Roll out the dough into a round, thin circle and place it in a shallow dish or skillet. Top with slices of mozzarella and round slices of tomato. Sprinkle with garlic and herbs.
Step 3
Bake in a well-preheated oven for 15-20 minutes until cooked through.
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