Neapolitan Salad
0
0
⏳ Time
30 minutes + 2 hours
🥕 Ingredients
13
🍽️ Servings
4
Description
Neapolitan Salad
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Cauliflower - 10.6 oz
- Cheese Spread - 5.3 oz
- Ketchup - 1 tablespoon
- Canned Truffles - 5.3 oz
- Olives stuffed with lemon - 10 pieces
- Olive Oil - 3 tablespoons
- Mustard Greens - 3 tablespoons
- Onion - ½ piece
- Balsamic Vinegar - 1 teaspoon
- Herbs - 1 bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cook the penne pasta until al dente and mix it with the boiled cauliflower. Add finely chopped onion, mushrooms, and grated cheese.
Step 2
To prepare the dressing, whisk together the mustard with olive oil, balsamic vinegar, and a tablespoon of ketchup. Add chopped olives, chopped herbs, ground pepper, and salt.
Step 3
Mix all the ingredients, dress the salad, and let it marinate for 1-2 hours.
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