Nectarine Salad with Iceberg Lettuce and Blue Cheese Dressing

Description

Nectarine salad with iceberg lettuce and blue cheese dressing.

Ingredients

• Nectarines - 5.6 oz
• Iceberg Lettuce - 4.2 oz
• Blue Cheese - 1.8 oz
• Sour Cream - 1.8 oz
• Milk - 0 fl oz
• Meyer Lemon Juice - 0 fl oz
• Cayenne Pepper - to taste
• Salt - to taste
• Spanish onions - 1.8 oz
• Cilantro - 0.2 oz
• Olive Oil - to taste

Step by Step guide

Step 1

Cut the iceberg lettuce into large slices and the nectarines into large pieces, then arrange the iceberg and nectarines on the plates.

Step 2

Grate the blue cheese on a fine grater, then add sour cream, milk, lemon juice, salt, and cayenne pepper, and whisk everything together.

Step 3

Drizzle the salad with dressing, add cilantro, julienned red onion, and a few drops of olive oil.

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