Nectarine Salad with Tomatoes and Shrimp

Description

Nectarine Salad with Tomatoes and Shrimp

Ingredients

• Nectarines - 1 piece
• Tomatoes - 1 piece
• Spanish onions - 1.8 oz
• Leek - 0.4 oz
• Peeled Cooked Shrimp - 10 pieces
• Sour Cream - 0.5 oz
• Mayonnaise - 0.5 oz
• Wasabi - 0.4 oz
• Condensed Milk - 0.2 oz
• Meyer Lemon Juice - 0 fl oz
• Tobiko Caviar - 0.2 oz
• Salt - to taste

Step by Step guide

Step 1

Slice the tomato and nectarine into wedges. Cut the red onion into thin strips, and slice the green part of the leek into thin matchsticks, then soak them in ice water for 5 minutes.

Step 2

Bring water to a boil, turn off the heat, and add the shrimp to the hot water for 2-3 minutes.

Step 3

Mix together sour cream, mayonnaise, condensed milk, wasabi, and lemon juice. Combine the sauce with tomatoes and nectarines.

Step 4

Arrange the salad on individual plates and top with the shrimp. Sprinkle with onions, leeks, and flying fish roe.

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