Nem with Meat and Vegetable Filling
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Main Dishes | Vietnamese cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Nem with Meat and Vegetable Filling
Ingredients
- Potato - 10.6 oz
- Carrot - 3 pieces
- Meat - 7.1 oz
- Olive Oil - 2 tablespoons
- Salt - to taste
- Pilaf Spices - a pinch
- Soy Sauce - to taste
- Rice Paper - 9 pieces
Step by Step guide
Step 1
Cut the potato into small cubes and boil until cooked.
Step 2
Cut the carrot into small cubes and boil until half cooked.
Step 3
Sauté the meat, cut into small pieces, with pilaf seasoning and salt.
Step 4
Mix with the potato and carrot, and sauté with olive oil.
Step 5
Wrap in slightly water-soaked rice paper into rolls or envelopes.
Step 6
The finished nem can be fried in a pan.
Step 7
Serve with soy sauce.
Step 8
Enjoy your meal ;)
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