Nettle Ahi Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Nettle Ahi Salad
Ingredients
- Nettle - 7.1 oz
- Scallions - 0.9 oz
- Parsley - 0.9 oz
- Walnuts - 1½ cups
- Salt - to taste
- Vinegar essence - to taste
Step by Step guide
Step 1
Place young nettle leaves in boiling salted water for a few minutes.
Step 2
Drain in a colander and cool.
Step 3
Mix the crushed walnuts with the broth left from the nettles and add vinegar.
Step 4
Place the nettles in a bowl, pour the walnut sauce over them, and sprinkle with chopped onion and parsley.
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