Nettle Salad (Ahtsan)
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Nettle - 7.1 oz
- Scallions - 0.9 oz
- Parsley - 0.7 oz
- Walnuts - 0.9 oz
- Salt - to taste
- Vinegar essence - to taste
Step by Step guide
Step 1
Sort young nettle leaves, rinse thoroughly, place in boiling salted water, blanch, and then drain in a colander.
Step 2
For the dressing, mix crushed walnut kernels with the broth left after blanching the nettle, and add vinegar to taste.
Step 3
Rinse the green onion and parsley, then chop finely.
Step 4
Place the prepared nettle leaves in a salad bowl, drizzle with the dressing, and sprinkle with herbs.
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