New Year's Delight Salad with Pomegranate and Beef

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

The New Year's Delight Salad will be a bright highlight of your New Year's menu. Tender beef, sweet and sour pomegranate seeds, and aromatic pickled onions combined with fresh herbs will create an unforgettable taste that all your guests will appreciate. Enjoy your meal and Happy New Year!

Ingredients

Beef - 8.8 oz
Spanish onions - 1 head
Pomegranate Seeds - 3.5 oz
Parsley - 1 bunch
Salt - to taste
Mayonnaise - to taste
9% Vinegar - 2 tablespoons
Sugar - ½ teaspoon
Water - 5 fl oz

Step by Step guide

Step 1

Boil the beef until tender in salted water with the addition of a carrot and a whole unpeeled onion. Leave the meat to cool in the broth so it remains tender and juicy.

Step 2

Cut the cooked meat into small strips and transfer to a salad bowl.

Step 3

Slice the red sweet onion into thin feathers and then marinate it. To do this, place the onion in a bowl, add salt, sugar, vinegar, and pour in cold water. Let it sit for at least 15 minutes, then drain the marinade. Slightly squeeze the onion and add it to the salad bowl with the meat.

Step 4

Wash the fresh parsley under running water, dry it with paper towels, chop it finely, and add it to the other ingredients.

Step 5

Next, add the pomegranate seeds. If desired, choose a variety of pomegranates with very soft seeds that are hardly noticeable, as such varieties are currently available. Finally, season the salad with pepper and salt if necessary, then dress it with mayonnaise. The onion and pomegranate will give the salad the necessary juiciness, so you can use less mayonnaise. The salad can be served immediately after preparation.