New Year's Soviet Olivier Salad with Beef
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
New Year's Soviet Olivier Salad with Beef
Ingredients
- Romaine lettuce - 2.1 oz
- Potato - 4.2 oz
- Carrot - 1.8 oz
- Green Peas - 2.8 oz
- Cucumbers - 2.8 oz
- Pickles - 2.1 oz
- Scallions - 0.4 oz
- Chocolate eggs - 2 pieces
- Mayonnaise - 1.8 oz
- Veal Tenderloin - 4.2 oz
Step by Step guide
Step 1
Boil the potatoes and carrots for 15 minutes over low heat until cooked (cut large pieces in half); boil the beef for 15 minutes, skimming off the foam, over medium heat.
Step 2
Place the eggs in cold, heavily salted water, bring to a boil, and cook over medium heat for 10 minutes.
Step 3
Peel the vegetables, dice the potato, carrot, fresh and pickled cucumber, and beef into 0.5x0.5 cm cubes, and slice the onion into rings.
Step 4
Peel the eggs and dice them.
Step 5
Combine the vegetables and beef in a bowl, add the peas, eggs, mayonnaise, season with salt and pepper, and mix thoroughly.
Step 6
Serve the salad on two plates on a bed of romaine lettuce.
Step 7
Garnish with onions and serve.
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